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i've been making small envelopes ( for the new sincerely yours, small card series ) today
while watching kamome diner╱ruokala looki once again
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my little working corner studio space
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it's raining all day today
and the temperature dropped for almost 10℃ over night
finally it's winter ?
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winter food is fulled of comfort food, such as all kinds of soup
what's your favorite winter soup recipes ?
i'll post more about my winter comfort food photos tomarrow
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bonne nuit
good night dear boys and girls
:)
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i love your working corner!! :)
ReplyDeletethis is the recipe for my favorite soup:
Cream of Carrot Soup (Serves 6)
2 pounds carrots
4 cups chicken broth
1/4 cup butter
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
2 cups half-and-half
1. Peel the carrots and cut them into 1/2 inch slices.
2. Put the sliced carrots into the smaller saucepan. Add the chicken broth. Place the pan over medium heat. When the broth begins to boil, turn the heat down to medium-low.
3. Cook the carrots 20 minutes, or until they are very soft. (ie: they break apart when pierced with a fork)
4. Pour the broth from the carrots into the bowl. Set the broth aside.
5. Put the drained carrots back into the saucepan. Mash them with the potato masher until they are soft and smooth.
6. Place the larger saucepan over medium heat. Add the butter. When it melts and sizzles, add the flour. Stir to mix. Then cook the mixture for 3 to 4 minutes. Stir it often.
7. Add the mashed carrots, salt, and cayenne pepper. Stir to mix them together.
8. Slowly pour in the broth. Stir until the soup is smooth and bubbly, about 10 minutes.
9. Add the half-and-half. Stir again, and heat the soup slowly. Do not let it boil.
10. Pour hot soup into bowls & enjoy!
sorry that was so long... :)
ReplyDeleteOh, you have such a nice workingspace !
ReplyDeleteI'm not that good in making soup, it just never wants to work. I finally figured out that I just used too much vegetables. :) So a good recipe will be for the next time.
Love, Hermine
last monday i made pumpkinsoup:
ReplyDeleteslowly fry onion and pumpkin, add peanutbutter, chicken broth, soy saus, bay leef, curry powder and hot water. Let it cook. Take out the bay leef and put it in the foodprocessor.
My children, who don't like pumkin at all, really looooved this soup!!!!
I look forward to your posts terribly
ReplyDeleteWhat a beautiful little working space. I think I've told you this before, but your photos inspire me.
ReplyDeleteYou have a cute working space,
ReplyDeleteand I love your photos~